Archive for the ‘restaurant equipment’ Category

Dough Sheeter Review Video

Monday, January 4th, 2010

This unique bench top pasta machine produces rolled pasta and thin sheets, including: Lasagne sheets, Tagliatelle cuts in two widths, plus an optional Ravioli maker on this dough sheeter.

It’s an ideal tool for small restaurants and catering needing a dough sheeter.INCLUDES Includes cutter producing two standard size Tagliatelle widths [2mm, 6mm]. Optional sizes available for an additional fee.FEATURESProduction: 20 kg/hrWeight: 35 kgMotor: Hp1 [variable voltage]Dimensions: 36cm x 40cm x 32cm